Aloo Channa Chaat Recipe (Tangy Potato Chickpea Snack)

Aloo Chana Chaat Recipe

Ingredients:-

SERVINGS-4

1 ½ cups Chick peas /Kabuli Channa (canned is fine)-(Soaked overnight and boiled)
2 medium boiled potatoes, dice
2 medium boiled tomatoes, diced
3 shallots/ Onions, chopped finely
½ cup tamarind soak in 1 cup warm water (after 10 min strain and separate seeds)
½ teaspoons chaat masala
½ teaspoon mild red chili powder
1 ½ teaspoons chaat masala
3 green chilies, finely chopped
2 tablespoons fresh cilantro/coriander leaves, finely chopped

Directions:-

1. Rinse and drain the garbanzo beans; place in a bowl.

2. Boil water in a pan, add the diced potatoes and cook until they are soft and tender.

3. Remove potatoes, drain and set aside to cool.

4. In a mixing bowl, mix the tamarind paste, the chili powder, chaat masala and salt; mix well.

5. Pour the tamarind mixture on the Chickpea and add the

tomatoes, potatoes, chopped onions, green chilies and the coriander/cilantro.

6. Mix well and adjust salt to taste.

7. Garnish ideas: a slit green chili or a slice a tomato or a slice of lime with a sprig of mint leaves.