Aloo Qeema is one of the most favorite dish of so many South Asian (Pakistan/India)people.
SERVINGS : 4
INGREDIENTS
2 medium onions, chopped
450 g beef or 450 g ground chicken
1 teaspoon ginger, minced
1 teaspoon garlic, minced
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon salt
2 tablespoons yogurt
2 -3 tomatoes, chopped
300 g potatoes, peeled and diced
1 teaspoon garam masala
2 green chilies, chopped
3 tablespoons coriander leaves, chopped
DIRECTIONS
- Fry onions in a heavy based pan over medium heat.
- When onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
- Ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.
- Add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
- Add potatoes, mix well.
- Add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
- Add garam masala , chillies and coriander right before serving.
- Mix well.
- Serve hot with naan,chapati or rice.
