Ingredients:-
- Cabbage/Band Gobi – 1, medium-sized, finely shredded (I prefer green cabbage
than white cabbage)
- Lamb/Mutton meat, with bone – 600 gms, washed and cubed into bite size pieces
- Red Chilli Powder – 1 tbsp
- Salt – 1 tbsp
- Turmeric – 1/4 tsp
- Oil – 1 tbsp
- Onion – 2, small, finely sliced
- Chopped Coriander – 2 tbsp
- Chopped green chillies – 2 tbsp
- Ginger Garlic Pate -1 tbsp
Method:-
1. In a pressure cooker, pour oil, and as it gets warm, add the cubed meat,
sliced onion, ginger-garlic paste, red chilli powder, salt and turmeric powder.
Add water to cover the meat and pressure cook until the meat is tender.
2. Add the shredded cabbage, chopped cilantro and green chillies and half cover
the lid. Let it cook on medium heat for about 20 minutes approx, until the
cabbage is done. Keep a check, and add a few drops of water if needed while
cooking the cabbage.
