Hara Masala Chicken (Chicken Curry in Green sauce)



Hara Masala Chicken (Chicken Curry in Green sauce) is a nice change from the usual red curries we made in daily routine. Green Masala Chicken is really a Healthy and delicious easy to make recipe in a very quick time





Chicken  pieces              500-750 g 
Onions                            2 medium (thinly sliced)
Yogurt                            1 Cup
 Fresh Coriander            2 cups(100 gram apprx) a bunch 
fat green mild chillies    6 large ones
Cumin seeds                  1 tsp 
Cloves                            4-5  
Whole black pepper       6-8  
Large cardamom            2
Ginger/Garlic  paste      1 tsp 
Salt                                As per taste 
Oil                                 1/4 cup 

Julienne's ginger            1 tbsp 






  1. Heat the oil in a pan over medium heat.
  2. Add the sliced onions and fry till golden brown.
  3. Remove onion  from the oil and put in blender or food processor.
  4. Cut off the stalk ends of the chillies, chop them into rough pieces and put them in blender.
  5. Pick the leaves off the coriander and drop them into the blender too.
  6. Add yogurt and blend all to a puree.
  7. Now,add the chicken  to the oil in a deep pan.
  8. Increase the heat to between medium and high and fry the chicken  for 5 minutes.
  9. Add ginger  and garlic  paste, cumin seeds , cloves, black pepper  and cardamom .
  10. Stir in yogurt mixture, garlic  and salt .
  11. Add 1/2 cup water and cook on medium heat until chicken  is done and  gravy thickens .Garnish with Julienne cut ginger.
  12. The Hara Masala Chicken is ready now!!!
  13. Njy with Naan Or Rooti 😊