Malpua is a pancake served as a dessert or a snack, popular in Pakistan and India. It is a very popular dish served as dessert.A desi version of Pan cakes:)
Its home made. MalPua.
Ingredients:-
Milk - 1 litre
Flour (Maida) - 1/4 cup
Semolina (Suji) - 1/4 cup
Ghee - 1 cup
Water - Cup
How to make Malpua:-
Boil the milk till it reduces to 1/2 its quantity.
Roast the Semolina (Suji) till light brown.
Add to the milk along with Flour (Maida).There should be no lumps.
It should be a smooth pouring consistency.
Heat the ghee. Take the batter in a glass
Pour in circular movements into the ghee to form a small pan cake.
Turn over. Take care that it does not become crisp and hard.
Make a sugar syrup of 1 thread consistency.
Dip the malpura in the syrup (method below)and lay out on a plate.
Sugar Syrup Method
Ingredients:-
Sugar -1 Cups
Water -1 Cup
Instructions:-
Mix water Sugar in a PAN,Bring it to Boil and Boil until sugar dissolved.
(Note:You can also refrigerate this syrup,once cool to room temperature then transer it to a jar.Store in refrigerate)
